13 best Vietnamese restaurants in Hong Kong


Vietnamese Cafe Bun Cha has three branches on Hong Kong Island – Soho, Sai Ying Pun, and Kennedy Town – ready to serve you the best bun cha (grilled pork and noodles) in town. This restaurant also specializes in simple Vietnamese cuisine, providing you with a warm and relaxed atmosphere, perfect after a long day at work or when going out with friends.

We recommend the traditional Hanoi bun cha with grilled pork patties. But there are also other varieties such as bún thịt nướng with pork bellows with lemongrass and bun cha nem with fried spring rolls.

Vietnamese Bun Cha cafe, various locations in Hong Kong, facebook.com/bunchacafe

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If you’ve ever been or want to go to Saigon, there’s a good chance you’ve seen Nguyá»…n Thi Thành (also known as The Lunch Lady) in a travel guide somewhere or probably even have it. met in person. She is known to serve one dish a day, alternating local Vietnamese noodle soups made from scratch each day. Gain international fame after being featured in Anthony Bourdain No reservations, Co Thanh draws on recipes from The Lunch Lady, with the aim of offering authentic Vietnamese dishes to celebrate the flavors that the cuisine has to offer.

Over 70 percent of the ingredients used at Co Thanh are handpicked by the team and shipped directly from Vietnam to ensure the correct flavor, texture and aroma. Co Thanh’s interiors feature a simple furnished charm: plastic stools and stainless steel tables. Customers can also see how their noodle soups are prepared at the kitchen bar. Among their extensive menu we recommend the bun mam (seafood vermicelli with canned fish and shrimp soup) which is rich in flavor while the bun bo hue is a better option for beef lovers. You can’t miss the simple yet elegant spring rolls, draped in a rich taro filling.

Co Thanh Restaurant, G / F, 2-4 Kau U Fong, Sheung Wan, Hong Kong, cothanhrestaurant.com

Baseball Food Court, LG, 1 Connaught Place, Central, Hong Kong

While traveling to Vietnam is always the best option, Chom Chom brings to Hong Kong the vibrant bia hoi tradition of sipping cold beer on the street, an ideal alternative while international travel is still pending. Chom Chom is a great addition to Hong Kong’s bustling Soho district, offering a selection of tasty little bites that give you a taste of the delicious street food found in Hanoi.

The menu is impressive, filled with freshly made rice paper rolls, side dishes such as Vietnamese fried chicken, and salads that are best eaten with the large selection of plates. With decor designed by Sean Dix, who also designed the Yardbird look, the interior is neighborhood-friendly, outfitted with paneled walls and white marble countertops. It is the perfect place to relax when you need a drink and a meal.

Chom Chom, 58-60 Peel Street, Central, Hong Kong +852 2810 0850, chomchom.hk

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Xuan takes its name from an 18th-century poet, Hồ Xuân HÆ°Æ¡ng, known for her risky and avant-garde works that established her as a national icon. Just like her, Xuan takes a similar progressive attitude towards Vietnamese cuisine. Led by veteran Vietnamese chef John Nguyen, Xuan promises to bring next level cuisine with a Nordic influence as well as killer cocktails inspired by Vietnam’s signature flavors.

Xuan’s menu is different for lunch and dinner but there is a myriad of choices for salad, starters, main course (noodles, brioche, rice) and drinks. The lunch menu is affordable while the dinner selection allows for more flexibility. We recommend the Braised Beef Tongue Salad to start, the Crispy Cha Gio Spring Rolls, and Zuan’s Signature Beef Pho, although whatever you choose is sure to be mouthwatering.

Xuan, G / F, 18 Lun Fat Street, Wan Chai, Hong Kong +852 2891 1177, xuan.com.hk

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An Nam brings Vietnamese haute cuisine to Hong Kong in a relaxed and modern setting. Serving upscale Hue-style cuisine, An Ham transports guests to another era of a bygone era, combining elegant French sophistication with an Asian outlook. The Kowloon Tong outpost is run by Chef Giang Muoi, a Vietnamese-Chinese woman who grew up with her family in a small restaurant in Vietnam. She spent her youth soaking up the real tastes of Vietnam and has since brought her culinary experience to Hong Kong.

For those not sure what to choose from the menu, we recommend the Grated Lotus Root Chicken Salad, An Nam Pearl Snapper Pot, and Steamed Coconut Crab if you’re dining at the branch of Kowloon Tong. At the Causeway Bay branch, An Nam’s signature royal shrimp is not to be missed, as is the Hue-steamed rice flan and Vietnamese beef rice noodle soup.

An Nam, 4 / F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong, +852 2787 3922, annam.com.hk

Boutique L1-20, 1 / F, Festival Walk, 80 Tat Chee Road, Kowloon Tong, Hong Kong, +852 2866 2803

Moi Moi is the Hong Kong debut of celebrity chef, Luke Nguyen, who takes great pride in his homemade sauces. You can’t miss Moi Moi – the entrance has intricate red tile patterns, and the interior has wooden shelves filled with large spice jars that resemble a traditional Asian pantry.

Start your meal with rice paper rolls to taste Chef Nguyen’s signature rich and creamy sauces that give light rolls an extra boost. We also recommend one of the iconic dishes, the rice cakes from Aunty 5, which are pan-fried on both sides, gelatinous rice cakes, topped with pork tenderloin, spring onions, chili peppers and fish sauce. sweet. For something more tender and juicy, the Lemongrass Wagyu Beef is a staple while those looking for a lighter main course can opt for the double-cooked free-range chicken.

Moi Moi, JAM, Joint Asian Market, Shop G04 & G06, Lexxus Building, 41 Connaught Road, Central, Hong Kong +852 2808 1086

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The Sun makes a strong impression. It’s the first Hong Kong branch of the award-winning San Francisco restaurant, and its location, perched on the Royal Garden’s third-floor mezzanine that overlooks lush greenery and water fountains, is enough to draw everyone in. Le Soleil offers Vietnamese cuisine with a touch of Asian Fusion, further amplified by the surrounding landscape which resembles a blend of Vietnamese-European aesthetics.

To accompany the magnificent scenery, we recommend a dish just as worthy of an image, the baked rice with crab and garlic in the manner of Ho Chi Minh. The fresh, meaty crab is fried and seasoned with garlic and pairs perfectly with savory rice, melting deliciously in your mouth with every bite. We also recommend the stir-fried Vietnamese live crab with curry sauce, the classic beef pho noodle soup and steamed rice flour sachets with ground pork and dried shrimp.

Le Soleil, 3 / F, The Royal Garden, 69 Mody Road, Tsim Sha Tsui, Hong Kong, +852 2733 2033, rghk.com.hk

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This contemporary Vietnamese restaurant is run by chef Que Vinh Dang and built around nhậu, the Vietnamese ritual of eating and drinking with friends and family, although the literal translation is “together.” If you’ve ever been to a Japanese izakaya or a Chinese siu ye, you can expect the same here: sharing plates that pair well with wine, cocktails, and beer, while showcasing a sophisticated take on nhậu style food.

The dishes to share at the Nhau are the chef’s own interpretations of traditional managatsuo tartare recipes, from banh mi rice tacos to sweet corn bánh cuôn. Whether you fancy seafood, pork, or a mix of the two, Nhau has a lot to offer.

Nhau, 12 Circular Pathway, Central, Hong Kong, +852 9166 4409, nhau.hk

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It’s in the name. Pho Bar specializes in pho but it doesn’t stop there. This noodle shop also serves finger-licking kaarage and special homemade chicken wings in addition to a selection of innovative fries.

While most stores serving pho allow you to choose and customize your order from toppings to flavors, Pho Bar has a simple solution: the Supreme Combo Plus, which mixes up a bit of everything. But there are other options to choose from as well, and you can always opt to create your own pho. No matter what you choose, it will be pho-nomenal.

Pho Bar, 24-28, Li Yuen Street West, Central, Hong Kong, +852 2109 2028

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Another One is a Vietnamese cafe located in the heart of Tsim Sha Tsui that fuses the best of French and Southeast Asian tradition, including a range of banh mi, salad bowls and desserts. The highly Instagrammable coffee is painted in naturally inspired hues to evoke a sense of calm and peace.

Among their photogenic dishes, we recommend the Vietnamese Garlic Butter Wings, a nice bowl of their Vietnamese pho and the cheese-melted shrimp toast. For dessert, Citronella Crème Brûlée and multi-layered cottage cheese and yuzu jelly on an almond shortbread base are excellent choices.

Another One, 6A, Humphreys Avenue, Tsim Sha Tsui, Hong Kong, anotherone.hk

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Soho Banh Mi offers a simple and hassle-free option for a banh mi meal to go. While there are only four bahn mi roll options, each one is just as good as the next, whether it’s the signature roast pork with house pie, lemongrass chicken with kaffir lime, vegetarian avocado or fish cakes with turmeric and dill. What’s even better is that the baguettes they use are delivered daily by a local baker so you can savor every crisp bite.

Soho Banh Mi, various locations in Hong Kong

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What started out as a small shop selling pho quickly turned into a popular restaurant, leaving chef S̩bastien Vong busy. Having learned to cook in France where his family owned a Vietnamese restaurant, he specifically chose Moon Street in Wan Chai Рa relatively small street Рto recreate the feeling you would get upon coming home from work and stumbling upon a small noodle shop. , somewhat similar to ramen shops in Tokyo.

Brass Spoon might just be a small store, but the food, the typical Vietnamese dishes, packs a punch. For the beef noodles here, we recommend the raw beef while the cold grilled pork belly vermicelli is also delicious. There is only one rice option, Lemongrass Pork Chop Rice, but it’s still filling so much.

Brass spoon, various places in Hong Kong

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