On February 14, 2022, enjoy a plant-based Vietnamese Valentine’s Day at Make Chay Yaletown (1269 Hamilton Street). The talented team created a special six-course dinner featuring street food-style dishes, aromatic rice, noodles and a palate-cleansing dessert, all accompanied by a bottle of sparkling wine.
“This is our first special occasion menu, and we hope to test even more new vegetarian and plant-based Vietnamese dishes at our Yaletown facility,” says Pat Do, co-owner of the two Vietnamese sites in Do Chay Saigon. “Our goal is always to ensure that our menus are accessible, warm, inviting and delicious. We look forward to the visit of our guests and their comments.
Do Chay Yaletown Valentine’s Day Dinner is $150++ for two people and includes a bottle of sparkling wine. Pre-booking is required and limited reservations can be made online at www.dochay.ca or by calling 778-379-2939. The six-course menu includes:
Coconut sesame chips
Crispy daikon cakes
Oyster mushroom sauce, homemade pickles
Uncle Hings Fried Eggplant + Hot Sauce
Sesame, coriander
Do Chay Fried Rice
Tofu, confit garlic, lemongrass, mushrooms, jicama
Saigon spaghetti with white truffle
Cauliflower, vegetable meat tomato sauce, sweet soy, chilli, basil
Lime + Fruit Coconut Granita
Do Chay Yaletown is open from 11:30 a.m. to 10:00 p.m. daily. Reservations can be made in line for the dining room. Take-out and delivery options are also available.
For more information, please visit www.dochay.ca.
